Nel Pori, or puffed rice is used mainly for homas/yagnyas. It is also used to make a traditional South Indian snack called "Pori Urundai" made from puffed rice and melted jaggery. This mixture is then shaped into round balls or clusters. The sweet and crunchy snack is not only delicious, but also holds cultural It is particularly popular during the festival of Karthigai Deepam in Tamil Nadu.  The use of puffed rice and jaggery provides a unique blend of textures and flavors, making Nel Pori a favorite treat during auspicious occasions. 

Buy Puffed Rice (Nel Pori) - 100 gms from GiriUK