• Panchagavya consists of nine products viz. 
• cow dung, cow urine, milk, curd, jaggery, ghee, banana, Tender coconut and water.
• When suitably mixed and used, these have miraculous effects.
• Panchagavya contains a significant proportion of macronutrients like Nitrogen, Phosphorus and Potassium as well as micronutrients like Zinc, Magnesium, Calcium, Copper, Manganese that are required for the growth and development of plants.
• It also contains various amino acids, vitamins, and growth regulators like Auxins, Gibberellins.
• Actinomycetes, Pseudomonas, Azotobacter, Lactobacillus, Yeast, photosynthetic bacteria, fungi are just some of the beneficial naturally occurring microorganisms present in Panchagavya that play a major role as growth enhancer for crops and make the soil more productive.